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Classic Bread Stuffing with Onions, Celery, and Herbs
Ingredients
  • 10 cups UNITS
  • subheading: US:
  • 8 tablespoons unsalted butter
  • 2 medium onions, chopped
  • 3 celery ribs, chopped
  • 1⁄2 cup chopped celery leaves (from inner celery ribs)
  • 1 lb firm white bread, cut into ½-inch cubes and dried overnight (or in the oven)
  • 1⁄4 cup chopped fresh parsley
  • 2 teaspoons poultry seasoning
  • 1 1⁄2 teaspoons salt
  • 1⁄2 teaspoon fresh ground black pepper
  • 1 1⁄2 to 2 cups turkey broth or 1 1⁄2 to 2 cups chicken broth, as needed
Steps
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