Creamy Cucumber Soup

eatingwell.com

Dave RB

After retirement I have taken over preparing all our meals. Love baking bread.

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1 small onion, diced

1 tablespoon lemon juice

4 cups peeled, seeded, and thinly sliced cucumbers, divided

1 ½ cups vegetable broth, or reduced-sodium chicken broth

½ teaspoon salt

¼ teaspoon freshly ground pepper

Pinch of cayenne pepper or curry powder

1 avocado, diced or 1 potato diced

¼ cup chopped fresh parsley, plus more for garnish

½ cup low-fat plain yogurt or just add milk

Note: Ingredients may have been altered from the original.

Directions at eatingwell.com

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