Schnitzel in Mustard Sauce

Schnitzel in mustard sauce is a classic German dish that features tender breaded and fried meat served with a creamy and tangy mustard sauce. This hearty and comforting meal is perfect for dinner parties or cozy family meals, offering a delicious combination of flavors and textures. Whether served with potatoes, noodles, spaetzle, red cabbage or vegetables, schnitzel in mustard sauce is sure to become a favorite on your dinner table.

subheading: Ingredients Quantity:

Pork schnitzels (thinly pounded pork cutlets): 4

All-purpose flour: ½ cup

Eggs, beaten: 2

Bread crumbs: 1 cup

Salt and pepper, to taste

Vegetable oil, for frying

subheading: For the Mustard Sauce:

Butter: 2 tablespoons

Onion, finely chopped: 1 small

All-purpose flour: 2 tablespoons

Chicken broth: 1 cup

Dijon mustard: 2 tablespoons

Heavy cream: ¼ cup

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

subheading: Optional Sides:

Mashed potatoes

Buttered noodles

Steamed vegetables

Red Cabbage

Spaetzle

Note: Ingredients may have been altered from the original.

Directions at brocret.com

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