Best-Ever ‘Marry Me’ Chicken [Keto, Low-Carb, Sugar-Free, Gluten-Free]

chef-michael.com

Annette Prejean

subheading: Spice Blend:

1 tsp - Sea salt

½ tsp - Cracked black pepper

2 tsp - Garlic powder

2 tsp - Onion powder

1 tsp - Italian herb blend

½ tsp - Red pepper flakes

subheading: Marry Me Chicken:

1-½ lbs - Thin-sliced chicken breasts (or boneless chicken thighs, see PRO TIPS)

¼ cup - Avocado oil

¼ cup - Dry white wine or chicken broth

1 cup - Heavy cream

5 oz - Boursin garlic & fine herb cheese (Find it in the deli section of almost every grocery store)

½ cup, divided - Shredded parmesan cheese

¼ cup - Sun-dried tomatoes in oil (julienne cut), drained

8 to 10 Fresh basil leaves, stems discarded

Directions at chef-michael.com

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