Italian Orange Ricotta Cake

familystylefood.com

Creating Happiness

2 teaspoons melted butter for the baking pan

1 cup ( 245 g) whole milk ricotta cheese

2 tablespoons ( 30 ml) honey

2 tablespoons ( 30 g) freshly grated orange zest, from 1 large orange, or 2 small

½ cup ( 50 g) almond flour

1 cup ( 140) all-purpose flour

1 teaspoon baking powder

½ teaspoon salt

8 tablespoons ( 120 g) 1 stick unsalted butter, at room temperature

1 cup ( 240 g) sugar

2 large eggs

Powdered sugar, for serving

Directions at familystylefood.com

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