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Gluten Free Shrimp Miso Pho
Ingredients
  • 6 to 8 cups organic vegetable broth
  • 12 to 16 medium shrimp (peeled)
  • 2 tsp lemongrass paste or 1 stalk (chopped)
  • fresh Basil leaves (4) - Preferably thai basil
  • black pepper (to taste)
  • 2 tablespoons ginger root - minced ( can also use fresh ginger if you have it)
  • ½ tablespoon chili garlic paste (can use regular minced garlic instead)
  • 1 or 2 red chiles, sliced
  • 1 tablespoons fish sauce
  • 1 tbsp sesame oil
  • apple juice or honey (sweetener)
  • Red miso paste (1 tbsp or to taste)
  • ½ cup chopped scallions (aka green onion)
  • 1 package rice noodles
  • optional add in toppings- ; Chili pepper oil or sirirachi, red pepper flakes, Lime juice, cilantro
  • note: Note -> My picture has more of a red broth because we added in a lot of extra red chili and spice! Plus the red miso.
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