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Ingredients
  • 14 to 16 frozen Rhodes dinner rolls
  • 3 tbsp extra virgin olive oil
  • 3 cloves thinly sliced garlic
  • ½ cup shredded mozzarella cheese
  • ¼ cup shredded parmesan cheese
  • ¼ cup parmesan cheese shavings
  • 1 spring fresh oregano
  • salt and pepper to taste
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