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Ingredients
  • subheading: CHICKEN:
  • 21 oz (600 g) chicken tenderloins cut into 1-inch pieces
  • 1 large egg
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinese shaoxing wine (or white vinegar)
  • ½ cup corn starch
  • ½ cup vegetable oil or canola oil
  • subheading: LEMON SAUCE:
  • 1 tablespoon oil
  • 3 teaspoons minced garlic
  • 1 teaspoon minced or finely grated ginger
  • ½ cup chicken stock or broth
  • 2 tablespoons soy sauce
  • juice of 1 lemon (about 3 to 4 tablespoons)
  • 2 tablespoons sugar
  • 2 tablespoons honey
  • salt to taste
  • 2 teaspoons corn starch dissolved in 2 tablespoons water
  • 1 teaspoon sesame seeds to garnish
  • thinly sliced green onions to garnish
  • lemon slices, to serve (optional)
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