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Chicken - and Spinach Alfredo Casserole
Ingredients
  • 1 box (16 oz.) penne, rotini, or rigatoni pasta
  • 2 jars (14.5 oz.) Alfredo sauce
  • 2 cups chicken stock
  • 1 package (10 oz.) frozen chopped spinach, thawed and drained
  • 2 cups shredded rotisserie chicken
  • 2 cups shredded mozzarella cheese, divided
Steps
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