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Ingredients
  • 6 large eggs
  • ¼ cup mayonnaise, best quality such as Hellmann's or Duke's
  • 2 teaspoons Dijon mustard
  • 1½ teaspoons fresh lemon juice or white wine vinegar
  • ¼ teaspoon Worcestershire sauce
  • ¼ teaspoon salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon sugar
  • ¼ cup finely diced celery, from 1 stalk
  • 3 tablespoons finely sliced scallions, from 2 to 3 scallions
  • 1 tablespoon finely chopped fresh parsley leaves
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