Roasted Vegetables

Real food takes time, fortunately I'm retired and have it. Having lost 30 lb with LCHF, I'm gradually increasing carbs to find my level of tolerance.

Infinitely variable recipe

1 medium red onion, cut into ¾-inch wedges

1 large bulb fennel, core removed and cut into ¾-inch wedges

1 small ( 6 ounces) sweet potato, cut into ¾-inch cubes

2 small ( 8 ounces) waxy potatoes, cut into ¾-inch cubes

2 medium carrots, cut in half lengthwise and cut into 1-inch pieces

2 cloves garlic, roughly chopped

2 tablespoons extra virgin olive oil

1 teaspoon kosher salt

½ teaspoon ground cumin

½ teaspoon ground coriander

½ teaspoon ground turmeric

½ teaspoon paprika

¼ teaspoon red pepper flakes

Directions at simplyrecipes.com

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