Puff Pastry Spanakopita

SAH mom, dear husband, dear daughter, dear twin sons, floppy eared fur-baby. Love to teach, garden, cook, sew and craft, occasional computer geek for children!!

2 Tbs. plus 2 tsp. olive oil

1-½ lb. baby spinach (about 24 loosely packed cups)

1 large yellow onion, finely chopped

1 bunch scallions, trimmed and thinly sliced

2 large cloves garlic, minced

3 large eggs plus 2 large egg yolks

Kosher salt and freshly ground black pepper

¼ tsp. freshly grated nutmeg

⅓ cup packed finely chopped fresh dill

¼ cup packed finely chopped fresh flat-leaf parsley

½ oz. (¼ cup) freshly grated Pecorino Romano

8 oz. feta, crumbled (about 2 cups)

1 17.3-oz. package frozen Pepperidge Farm puff pastry sheets, thawed according to package directions

Directions at finecooking.com

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