Slow-Cooker Massaman Beef Curry

taste.com.au

Paul

1 tbsp peanut oil

750g beef chuck steak, trimmed, cut into 3cm cubes

1 medium brown onion, halved, thinly sliced

¼ cup Ayam Thai massaman curry paste

2 garlic cloves, crushed

6 cardamom pods, bruised

1 cinnamon stick

2 makrut lime leaves, vein removed, chopped

270ml can coconut milk

500g desiree potatoes, peeled, cut into 3cm pieces

2 large carrots, peeled, thickly sliced

¼ cup fish sauce

1 tbsp palm sugar

1 tbsp lime juice

Coles White Medium Grain Rice, steamed

Peanuts, to serve

Coriander leaves, to serve

Directions at taste.com.au

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