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Vegetarian Mushroom Kale Lasagna Rolls
Ingredients
  • 10 9 oz dry lasagna noodles, cooked
  • 2 ½ cups marinara sauce
  • 5 cups kale, stems removed, chopped fine
  • 8 oz mushrooms, chopped fine
  • 1 tsp olive oil
  • 2 cloves garlic, chopped
  • 15 oz part skim ricotta cheese, I like Polly-o
  • ½ cup grated Parmesan cheese
  • 1 egg, whisked
  • salt and fresh pepper
  • 3 oz 10 tbsp part-skim mozzarella cheese, shredded
Steps
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