https://www.copymethat.com/r/KIAzSM7FA/rhubarb-crostada-with-white-chocolate-st/
5291319
RhDZtcr
KIAzSM7FA
2024-04-17 23:45:50
Rhubarb Crostada with White Chocolate Strawberry Cream
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Wine Country-Inspired Spring Recipes -
Chef Gerry Hayden and pastry chef Claudia Fleming, North Fork Table and Inn in Southold, N.Y., in Long Island's wine country.
Chef Gerry Hayden and pastry chef Claudia Fleming, North Fork Table and Inn in Southold, N.Y., in Long Island's wine country.
Ingredients
- Pastry
- 2 cups ap flour
- 2 tablespoon granulated sugar
- ½ teaspoon salt
- 1 stick (4oz ) butter (very cold)
- 2 oz vegetable shortening or lard (I store mine in the freezer)
- ¼ cup ice water
- subheading: Rhubarb filling:
- 1 pound rhubarb, trimmed and cut into 1 inch pieces (about 3 cups)
- 2 inch piece vanilla bean, split and scraped of pulp (save pod for another use)
- ½ cup granulated sugar
- 1 ½ tablespoons cornstarch
- 1 large egg, beaten with 1 tablespoon water
- 1 tablespoon turbinado (raw) sugar
Steps
Directions at cbsnews.com
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