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Lemon Snow with Custard Sauce
Ingredients
  • subheading: LEMON SNOW:
  • ¼ cup cold water
  • 2 teaspoons unflavored gelatin
  • 1 cup boiling water
  • 1 cup (7 ounces/198 grams) sugar
  • 1 teaspoon grated lemon zest plus ⅓ cup juice (2 lemons)
  • Pinch salt
  • 3 large egg whites
  • subheading: CUSTARD SAUCE:
  • 3 large egg yolks
  • ¼ cup (1 ¾ ounces/50 grams) sugar
  • pinch salt
  • 1 ¼ cups whole milk
  • 1 tablespoon unsalted butter
  • 1 ¼ teaspoons vanilla extract
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