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Oyster Mushroom Burrito Bowls
Ingredients
  • subheading: FOR THE MUSHROOMS:
  • 12 ounces king oyster mushrooms
  • 3 tablespoons avocado oil
  • 1.5 tablespoons taco seasoning
  • 1 tablespoon low sodium soy sauce
  • subheading: FOR THE CHIPOTLE RANCH:
  • ½ cup vegan mayo
  • 1 clove garlic minced
  • ½ teaspoon onion powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried chives
  • 1 to 2 teaspoons adobo sauce from a can of chipotle chiles
  • 1 tablespoon apple cider vinegar
  • subheading: FOR THE BOWLS:
  • 2 cups cooked rice
  • 1 15-ounce can black beans drained & rinsed
  • red cabbage shredded
  • cilantro chopped
  • pickled onions
  • lime wedges
  •  
  • Equipment
  •  
  • sheet pan
Steps
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