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Ingredients
  • subheading: Crust:
  • ½ cup unsalted butter, at room temperature
  • ½ cup granulated sugar
  • ½ teaspoon vanilla extract
  • 1 large egg yolk
  • 1 ½ cups white whole-wheat flour
  • ½ teaspoon salt
  • subheading: Lemon Curd Filling:
  • 3 large eggs
  • 3 large egg yolks
  • ½ cup granulated sugar
  • 3 tablespoons lemon zest plus ¾ cup lemon juice (from 4 lemons)
  • ½ cup unsalted butter, cut into cubes
  • 1 tablespoon confectioners' sugar
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