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Ingredients
  • 18 ozs. flour
  • 5.5 ozs. sugar plus extra to sprinkle on top of loaves
  • 3.25 ozs. butter to make dough
  • 2 ozs. butter to coat the loaves
  • 2 eggs
  • 4 ozs. milk
  • ⅓ oz. orange blossom water "agua de azahar"
  • ½ oz. dry yeast
  • 2 tbsp. oil to coat bottom of mixing bowl
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