Korean-Inspired Ground Beef Bowls

markethouse.com

Annette Prejean

1 lb Grass Run Farms Ground Beef

1 Tbsp toasted sesame oil

3 Tbsp low sodium soy sauce

4 cloves garlic, minced

2 Tbsp rice vinegar

2 Tbsp honey

1 Tbsp gochujang

2 Tbsp fresh ginger, grated

½ tsp crushed red pepper flakes

1 bundle of scallions, diced

subheading: For serving:

3 cups cooked rice, farro, or cauliflower rice

1 tsp sesame seeds

1 cucumber, thinly sliced

8 radishes, thinly sliced

2 carrots, shredded

Kimchi

Chili garlic sauce, to taste

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