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Vegan Chipotle Spaghetti
Ingredients
  • ½ Cup Raw Cashews
  • ½ Cup Water
  • 2 to 14.5 Canned Fire Roasted Tomatoes, undrained
  • ¼ of a Large White Onion
  • 2 Garlic Cloves
  • 1 to 2 Whole Chipotle Peppers in Adobo, plus 1 Tablespoon of their sauce
  • ¾ Tsp Salt
  • ¼ Tsp Black Pepper
  • 1 Tablespoon Olive Oil
  • 1 Bay Leaf
  • ½ Tsp Oregano
  • ½ to 1 Tsp Sugar
  • 1 Pound Gluten-Free Spaghetti
  • subheading: For Serving:
  • Chopped Cilantro
  • Avocado Slices, optional
Steps
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