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Creamy Chicken Madeira
Ingredients
  • 1 lb (2 large) Chicken Breasts, halved lengthwise and pounded to an even ¼″ thickness
  • 1 lb asparagus, blanched*
  • Salt and Pepper
  • 4 Tbsp Butter, divided
  • 2 Tbsp Olive Oil, divided
  • 16 oz button mushrooms, thickly sliced
  • 1 small or ½ medium yellow onion, finely diced
  • 2 large garlic cloves, minced
  • 2 Tbsp fresh parsley, finely chopped, plus to garnish
  • 1 ½ cups Madeira Wine (sweet white wine)*
  • 1 ½ cups beef broth
  • ½ cup whipping Cream (heavy or regular)
  • Salt and Pepper to taste
  • 1 cup mozzarella cheese, shredded
Steps
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