Chickpea Cookie Dough

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

15 oz. can chickpeas, drained and well-rinsed

¼ cup nut butter

1 tsp. vanilla extract

3 Tbs. almond flour

3 Tbs. maple syrup or zero-cal sweetener to taste

¼ tsp. salt

Pinch baking soda

⅓ cup chocolate chips, regular or sugar-free

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