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Ingredients
  • 2 tablespoons of vegetable oil
  • 1 medium white onion cut into slices
  • 2 large garlic cloves finely diced
  • 3 cups of tomato cut into cubes
  • 2 tablespoons of parsley chopped extra to decorate
  • 2 chipotle peppers in adobo chopped (the ones that come in a can) *
  • 3 cups chicken cooked and shredded **
  • Salt and pepper to taste.
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