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Ingredients
  • 1½ lbs flank steak
  • 1 tablespoon baking soda
  • 2 cups water
  • Marinade
  • 2 tablespoons oil
  • 1 teaspoon soy sauce
  • 1 teaspoon salt
  • 3 garlic cloves, minced
  • 1 tablespoon peeled and minced fresh ginger
  • 1 teaspoon sugar
  • 1 teaspoon cayenne pepper
  • 4 tablespoons Hoisin Sauce
  • Stir-firied or grilled baby bok choy or asparagus
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