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Slow-Cooker Butter Chicken
Ingredients
  • 40g ghee
  • 1 tablespoon vegetable oil
  • 1 large brown onion, finely chopped
  • 4cm-piece ginger, peeled, finely grated
  • 3 garlic cloves, crushed
  • 1 ½ tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 2 teaspoons paprika
  • ½ teaspoon Masterfoods Turmeric Ground
  • 1.2kg chicken thigh fillets, fat trimmed, cut into 4cm-pieces
  • 260g (1 cup) natural Greek yoghurt, plus extra, to serve
  • 400g can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 tablespoon cornflour
  • 60ml (¼ cup) thickened cream
  • 1 bunch English spinach, trimmed, coarsely chopped
  • Steamed rice, to serve
  • Toasted flaked almonds, to serve
  • Fried shallots, to serve
  • Baby coriander sprigs, to serve
  • Pappadums, to serve
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