https://www.copymethat.com/r/RW2gv9Qap/ricotta-pasta-alla-vodka/
113680572
RH6wMIy
RW2gv9Qap
2024-05-19 11:48:58
Ricotta Pasta Alla Vodka
loading...
X
Ingredients
- Kosher salt
- 1 tablespoon olive oil
- 4 slices thick-cut bacon (6 ounces), coarsely chopped
- 1½ teaspoons red-pepper flakes
- 1 teaspoon dried oregano
- 4 large garlic cloves, crushed but left whole
- 1 medium yellow onion, finely chopped
- Freshly ground black pepper
- 5 tablespoons tomato paste, preferably double-concentrated
- ¾ to 1 cup vodka, depending on how boozy you want it
- 1 pound fusilli, penne or rigatoni
- 1 cup heavy cream
- 4 ounces Pecorino Romano or Parmesan, finely grated (1 cup)
- 1 cup/8 ounces whole-milk ricotta
- Finely chopped flat-leaf parsley or basil, for serving
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!