https://www.copymethat.com/r/RUhtIlPHi/jewish-sourdough-rye/
137729811
BADiLGP
RUhtIlPHi
2024-05-06 08:35:37
Jewish Sourdough Rye
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Ingredients
- subheading: Dough:
- 520 g bread flour
- 200 g light or white rye flour
- 80 g dark rye flour
- 536 g water
- 160 g sourdough starter fed and grown to its peak
- 20 g barley malt syrup
- 16 g salt
- 10 g caraway seeds
- subheading: Topping:
- caraway seeds as needed
Steps
Directions at foodgeek.dk
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