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Pistachio Crusted Baked Salmon {Easy & Healthy}
Ingredients
  • 1 ½ pound whole salmon fillet, skin on
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons olive oil
  • 2 teaspoons honey
  • 1 teaspoon Dijon mustard
  • 1 clove fresh garlic, minced
  • ¼ cup panko
  • ⅓ cup crushed pistachios
  • 2 tablespoons freshly grated Parmesan cheese
  • Zest of 1 lemon
  • Lemon wedges for serving, optional
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