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This Is Different from Kek Lapis, This Is Kueh Lapis–Nonya Kueh Lapis
Ingredients
  • 100 grams of rice flour * (see note below) (粘米粉 ) (Tepong Beras)
  • 350 grams of tapioca flour * (see note below) (木薯粉)(Tepong Ubi)
  • 500 grams of water (清水) (Air Bersih)
  • 350 grams of castor sugar (白糖)(Gula Putih)
  • 500 ml of thick coconut milk (about one big packet) (椰奶) (Santan Pekat)
  • Green Pandanus paste or about 4 Pandanus leaves pound fine and extract juices. (七星兰叶)(Daun Pandan)
  • Some permitted red food colouring (食用色素) (Perwarna Makanan)
  • subheading: Others:
  • One 9’’ diameter round pan
  • Steamer for steaming
  • note: If you like less springy or softer kuih lapis, please increase the rice flour portion by 50 grams and reduce the tapioca flour portion by 50 grams.
Steps
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