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Muffins 375 for 30 or less
Ingredients
  • subheading: Carrot Cake:
  • 2 large eggs
  • ½ cup granulated sugar , (110 grams)
  • 1 teaspoon pure vanilla extract or vanilla bean paste, (5 ml)
  • ½ cup avocado oil or any neutral oil , (100ml)
  • ½ cup milk, (100 ml)
  • 2 large carrots, grated, (170 grams)
  • 1 + ⅓ cup all-purpose flour , (180 grams)
  • 2 ½ teaspoons baking powder (make sure it's not expired*), (11 grams)
  • 2 teaspoons ground cinnamon , (5 grams)
  • ⅛ teaspoon ground nutmeg, (optional)
  • ½ to 1 cup whole walnuts, crushed, (optional)
  • subheading: Cream Cheese Icing:
  • ½ cup cream cheese, softened to room temp, (4 oz)
  • ¼ cup butter, softened to room temp, (60g)
  • ½ teaspoon pure vanilla extract
  • 1 cup powdered sugar, (120g)
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