Honey Pepper Pimento Chicken Sandwich

grillnationbbq.com

Kyriale

subheading: 5 to 6 chicken thighs seasoned with:

2 tsp salt

2 tsp pepper

2 tsp garlic powder

2 tsp smoked paprika

subheading: Breading:

1 ½ cups all-purpose flour

½ cup corn starch

1 tsp lemon pepper

1 tsp kosher salt

1 tsp black pepper

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 tsp cayenne

subheading: Egg wash:

2 eggs beaten

2 tbsp buttermilk

subheading: Pimento cheese:

1 block cream cheese softened

2 tbsp mayonnaise

6 oz shredded Gouda cheese

6 oz sharp cheddar cheese

4 oz diced pimento

¼ cup chopped scallions

1 tsp kosher salt

1 tsp black pepper

subheading: To serve:

Toasted Brioche buns

1 jar pickled jalapenos

Raw honey

Canola oil for frying

Directions at grillnationbbq.com

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