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How to Make Butternut Squash Gratin
Ingredients
  • 3 tablespoons unsalted butter, plus more for the baking dish
  • 1 large onion, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1 ½ pounds butternut squash (about 1 large), peeled, halved lengthwise, seeded, and thinly sliced
  • ¼ teaspoon grated nutmeg
  • Fine sea salt and freshly ground black pepper
  • ½ cup heavy cream
  • ¾ cup fresh bread crumbs
  • ¾ cup grated Comté cheese
  • A few fresh chives, finely chopped
Steps
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