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Yellow Chicken Adobo
Ingredients
  • 10 dried bay leaves
  • 2 tablespoons black peppercorns
  • 2 tablespoons ground turmeric
  • ¼ cup unsweetened shredded coconut
  • ½ head of cauliflower, broken into small florets
  • ¼ kabocha squash, cut into 1-inch pieces (about 2 cups)
  • 3 tablespoons vegetable oil, divided
  • Kosher salt, freshly ground pepper
  • 1 small white onion, chopped
  • 2 medium shallots, chopped
  • 6 large garlic cloves, chopped
  • 1 3-inch piece ginger, peeled, finely grated
  • 1 teaspoon crushed red pepper flakes
  • 2 13.5-ounce cans unsweetened coconut milk
  • 1 cup sugarcane vinegar or distilled white vinegar, divided
  • 4 chicken legs, drumsticks and thighs separated
  • 3 tablespoons (or more) honey
  • Unsalted, roasted pumpkin seeds (pepitas), thinly sliced Fresno chiles, and sliced scallion (for serving)
  • Special Equipment
  • A layer of cheesecloth
Steps
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