Tortilla Soup Braised Chicken

abc.go.com

kbohnke

subheading: TORTILLA SOUP BRAISED CHICKEN:

4 tablespoons olive oil (divided)

1 whole chicken (broken down into 8 pieces)

1 onion (peeled, diced)

2 cloves garlic (peeled, minced)

2 dried ancho chilies (seeded, diced)

2 corn tortillas (cut into strips)

½ tablespoon ground cumin

½ teaspoon ground coriander

1 fresh bay leaf

1 jalapeno (seeded, sliced)

1 can whole peeled San Marzano tomatoes (broken up with hands, 15 ounces)

3 cups chicken stock

½ cup green cabbage (finely shredded, for serving)

1 jalapeno (shaved, for serving)

1 radish (thinly sliced, for serving)

1 avocado (medium dice, for serving)

¼ cup cilantro (for serving)

1 lime (cut into wedges, for serving)

Kosher salt and freshly ground black pepper (to taste)

Directions at abc.go.com

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