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Ingredients
  • subheading: For the pastry:
  • 60g/2oz butter, cut into small pieces
  • 60g/2oz lard, cut into small pieces
  • 200g/7oz self-raising flour, plus extra for dusting
  • pinch salt
  • subheading: For the filling:
  • 25g/1oz butter
  • 3 onions, roughly sliced
  • salt and freshly ground white pepper
  • 250g/9oz Lancashire cheese, coarsely grated
  • milk, for sealing and glazing
Steps
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