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Ingredients
  • 3 chicken breasts, skinless and boneless, cut into 1 to 1½-inch cubes
  • subheading: MARINADE:
  • ⅓ cup extra virgin olive oil
  • juice of 2 large lemons
  • 6 to 8 garlic cloves, minced
  • 2 teaspoons dry oregano
  • 1 teaspoon kosher salt prefer Diamond brand
  • ⅛ teaspoon white pepper
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