Tomato Soup Spice Cupcakes

campbells.com

Char

2 cups all purpose flour, sifted

1 ½ tablespoons baking powder

1 ½ teaspoons ground allspice

1 teaspoon ground cinnamon

½ teaspoon ground cloves

½ cup (1 stick) butter, softened

1 ⅓ cups granulated sugar

2 egg, at room temperature

½ cup milk (amount divided in recipe steps below)

1 can (10 ¾ ounces) Campbell’s® Condensed Tomato Soup

1 package (8 ounces) cream cheese, softened

1 teaspoon vanilla extract

1 package (16 ounces) confectioners' sugar

Directions at campbells.com

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