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Ingredients
  • 1 ½ cups warm (110 to 115 degrees F) water
  • 1 tablespoon sugar
  • 2 teaspoons salt
  • 1 package (1 scant tablespoon) active dry yeast
  • 4 ½ cups all-purpose flour
  • ¼ cup unsalted butter, melted (or salted butter, but decrease the 2 teaspoons of salt by a bit) Vegetable oil, for pan
  • 10 cups water
  • ⅔ cup baking soda
  • 2 tablespoons butter (regular or unsalted), melted
  • coarse sea salt or kosher salt, for sprinkling
  • 8 good quality hot dogs
Steps
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