Gluten Free Apple Oatmeal Muffins

2 cups (160 grams)* gluten free rolled oats plus extra for topping. Gluten free oat flour may be substituted. (Equals about 1 ½ cups oat flour)

2 Tablespoon flax meal

¼ teaspoon of salt

1 ½ teaspoon baking powder

1 ½ teaspoon baking soda

2 teaspoon ground cinnamon

¼ teaspoon ground ginger

¼ teaspoon ground nutmeg

¾ cup unsweetened applesauce

⅔ cup non dairy milk

⅓ cup maple syrup

2 teaspoon apple cider vinegar or lemon juice

Optional - ½ cup diced or shredded apple (peeled) to fold into batter + extra for topping

Topping - ⅓ diced apple, ¼ c rolled oats, coconut sugar substitute such as brown sugar swerve

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Directions at cottercrunch.com

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