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Ingredients
  • 1 lb pinto beans, dry
  • 1 cup chicken broth
  • 1 teaspoon cumin seeds
  • ½ cup finely chopped onion
  • 3 cloves garlic, chopped
  • 1 teaspoon paprika
  • 1 teaspoon smoked paprika
  • 2 teaspoons taco seasoning
  • ½ finely chopped and deseeded jalapeno pepper
  • 1 tablespoon lime juice
  • 2 tablespoons chopped fresh cilantro (plus extra for garnish)
  • 1 teaspoon salt more to taste
  • 2 tablespoons olive oil
  • 4 cups water
  • 1 bay leaf
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