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Ingredients
  • 6 tablespoons/ 85 grams butter, at room temperature, plus extra for greasing
  • 1½ cups / 188 grams all-purpose flour
  • 1½ teaspoons baking powder
  • ½ teaspoon table salt
  • 1 cup / 200 grams plus 2 tablespoons / 5 grams granulated sugar
  • 1 large egg
  • ½ cup/ 118 ml milk
  • 1 teaspoon almond extract
  • 2 to 4 figs cut into quarters, depending on taste
  • about 10 medium strawberries, halved (use a few more or less depending on taste)
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