https://www.copymethat.com/r/iyEbu9LOA/hazelnut-almond-dacquoise/
6058975
R9ynUUj
iyEbu9LOA
2024-04-25 20:35:00
Hazelnut-Almond Dacquoise
loading...
X
Ingredients
- ½ cup blanched whole hazelnuts, plus ¾ cup sliced almonds, toasted
- ½ cup blanched whole almonds, plus ¼ cup blanched whole hazelnuts, toasted
- 1-⅓ cups confectioners’ sugar
- ⅛ tsp. kosher salt
- 6 egg whites
- ⅓ cup granulated sugar
- subheading: For the bittersweet chocolate ganache:
- 1 lb.semisweet or bittersweet chocolate, chopped
- 2 cups heavy cream
- subheading: For the espresso buttercream:
- ¾ cup granulated sugar
- ¼ cup water
- 2 eggs
- 1 egg yolk
- 1-½ cups (3 sticks) unsalted butter, at room temperature, cut into 2-inch chunks
- 1 Tbs. instant espresso powder, 2 Tbs. instant coffee powder, or ¼ cup cooled brewed espresso
- ¼ tsp. kosher salt
Steps
Directions at finecooking.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!