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Ingredients
  • 1½ POUNDS GROUND BEEF, SUCH AS CHUCK WITH 20% FAT
  • ½ POUND GROUND VEAL
  • 2 LARGE EGGS. BEATEN
  • ¼ CUP CARMINE’S BREAD CRUMBS
  • 3 TABLESPOONS CHOPPED FLAT-LEAF PARSLEY
  • 2 TABLESPOONS CHOPPED FRESH BASIL
  • 1 TABLESPOON SALT
  • 1 TEASPOON FINELY CHOPPED GARLIC
  • ½ TEASPOON FRESHLY GROUND BLACK PEPPER
  • 4 SLICES FIRM WHITE BREAD, CRUSTS REMOVED
  • 1 CUP MILK
  • 1 CUP GRATED ROMANO CHEESE
  • 2 TEASPOONS OLIVE OIL
  • 1 LARGE SPANISH ONION, PEELED AND THINLY SLICED
  • 1 TABLESPOON CHOPPED GARLIC
  • 10 CUPS CARMINE’S MARINARA SAUCE
Steps
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