Corn on the Cob

Grandmother of 7 yr. old twin boys, work full time, avid recipe collector. Living in Victoria, TX.

Bring water to boil, add 1 stick butter, 2 tablespoons of honey, 1 cup milk (or ½ cup half and half) blend together and carefully add corn. I added 2 sliced jalapeños. The flavor was delicious and not too spicy. Don’t skip the honey, it doesn’t make it sweet, it brings out the sweetness of the corn.

After adding corn, turn to low and let cook 5 to 7 minutes. I usually just turn off the heat and keep covered letting people serve themselves...the jalapeño flavored butter clings to the corn and it’s a perfect side to any meal or cook out. Sctto

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