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All-Purpose Tex-Mex Veggies Ree Drummond
Ingredients
  • 5 ears corn, shucked and kernels removed
  • 3 jalapenos, stemmed, seeded and diced
  • 2 large red onions, diced
  • 2 orange bell peppers, diced
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • Pinch of crushed red pepper
  • ½ cup olive oil, plus more if needed
  • Two 15-ounce cans black beans, drained and rinsed
  • Four 4-ounce cans diced green chiles
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