Instant Pot Franks & Beans Soup

pressureluckcooking.com

Jillbit

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2 tablespoons (¼ stick) salted butter

24 to 48 ounces hot dogs (about 16 regular-sized ones), sliced into ¼-inch pieces

1 sweet (Vidalia) onion, diced

5 cups ham, beef, or vegetable broth (I used 5 teaspoons Better Than Bouillon Ham base + 5 cups water)

3 (15.5-ounce) cans cannellini (white kidney) beans, drained and divided

3 (15.5-ounce) cans red kidney beans (light or dark), drained and divided

1 (8-ounce) can tomato sauce

2 cups (8-ounce bag) shredded Cheddar cheese (any blend will work)

¼ cup pure maple syrup

½ teaspoon liquid smoke

Directions at pressureluckcooking.com

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