Vegan Omelette, That's Realistic

I love Chinese food and tangy fruity tastes. My husband eats German style meat pork bread potatoes not too open to being adventurous. My son has multiple allergies so can’t do dairy fish eggs most nuts kiwi or melon. So I find finding compatible foods hard. Hoping this app will help. I like the idea of vegan because it simplifies what we can all eat. But adding chicken or beef for us all or fish shellfish for me.

www.youtube.com/watch?v=IzMqMrRpA2Q

1 block/approx 300g Tofu, patted dry

5 tbs Chickpea Flour

1 tsp Baking Powder

½ tsp Ground Turmeric

½ tsp Kala Namak (optional) gives the omelette an eggy taste

½ tsp Ground Onion

1 tsp Sea Salt

1 tsp Ground Pepper

¾ cup/180ml Non Dairy Milk

Directions at youtube.com

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