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Crock Pot Asian Meatballs
Ingredients
  • subheading: FOR THE MEATBALLS:
  • 1-pound ground meat (I used beef, but you can also use pork, chicken, or turkey)
  • ⅓-cup diced onions
  • 3 garlic cloves, minced
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • fresh ground pepper, to taste
  • 1 egg
  • subheading: FOR THE SAUCE:
  • 2 cups pineapple juice
  • 3 tablespoons cornstarch
  • ¾ cup water
  • 2 tablespoons low sodium soy sauce
  • ⅓ cup white wine vinegar
  • ¼ cup sugar
  • 2 green onions, sliced diagonally, for garnish
  • sesame seeds, for garnish
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Steps
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