Shrimp and Mushroom Risotto (Aip, Paleo, Whole 30)

donteatthespatula.blogspot.com

I've been following a paleo/primal lifestyle since late August 2013, so all of my recipes are free of grains, legumes, most dairy, refined/artificial sweeteners, preservatives, and additives.

2 tablespoon of extra virgin olive oil

⅓ cup of onion, diced

8 oz of mushrooms, sliced

½ cup + 1 tablespoon bone broth, divided

4 tablespoons of coconut cream, divided

1 packaged of Trader Joe's Frozen Organic Riced Cauliflower (approximately 3 cups of riced cauliflower)

1 lb of shrimp, deveined and peeled

1 tablespoon cassava flour

Directions at donteatthespatula.blogspot.com

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